Okjubu's Garlic Chives Stir-Fry
A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not over-blanch the garlic chives, or they will lose their crisp texture—just dip them in hot water and remove quickly.
- If the seasoning is too mild, adjust by adding a pinch of salt at a time.
Recommended for
- Those who want a clean, crunchy daily side dish.
- People looking for an ultra-simple recipe without complicated cooking techniques or precise heat control.
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