Okjubu's Garlic Chives Stir-Fry

Name: Okjubu's Garlic Chives Stir-Fry
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: garlic chives 1 handful; red pepper powder 1 tablespoon; plum syrup 1 tablespoon; soy sauce 1 tablespoon; sesame oil 0.5 tablespoon; salt (for seasoning) 4 pinches; toasted sesame seeds a little; salt (for blanching) 0.5 tablespoon

A simple and quick side dish with crisp texture and spicy-sweet seasoning, perfect as a rice accompaniment.

10 min Difficulty Easy side dish

Main ingredients

garlic chives red pepper powder plum syrup soy sauce sesame oil toasted sesame seeds

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garlic chives red pepper powder plum syrup soy sauce sesame oil toasted sesame seeds

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Cooking tips

Do not over-blanch the garlic chives, or they will lose their crisp texture—just dip them in hot water and remove quickly.
If the seasoning is too mild, adjust by adding a pinch of salt at a time.

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Okjubu's Garlic Chives Stir-Fry

Main ingredients

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