Aha Bujang's Soy Sauce Duck Jumulleok

Name: Aha Bujang's Soy Sauce Duck Jumulleok
Cook time: 20 min
Total time: 20 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 600g duck meat for jumulleok; 2 tbsp Jin-ganjang; 2 tbsp sugar; 2 tbsp minced garlic; 2 tbsp sesame oil; 100g scallions; 100g minari; 1/2 tsp ground black pepper; 1 tsp beef dashida; 1/2 tsp Miwon; 1 tbsp toasted sesame seeds

A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari

20 min Difficulty Easy Meat & mains

Main ingredients

duck meat Jin-ganjang minced garlic sesame oil scallions minari beef dashida whole sesame seeds

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duck meat Jin-ganjang minced garlic sesame oil scallions minari beef dashida whole sesame seeds

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Quick recipe

Cooking tips

Instead of duck, you can use pork bulgogi cuts or beef with the same seasoning ratio.
Do not add the minari and scallions at the beginning; add them only after the meat is fully cooked to preserve their aroma and texture.
If the duck releases a lot of fat, gently wipe it away with a paper towel while stir-frying for a cleaner finish.

Recommended for

Those who want to easily follow a sweet and salty duck jumulleok recipe that stimulates the appetite.
Those looking for a main meat dish accompanied by fragrant minari and scallions.

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Aha Bujang's Soy Sauce Duck Jumulleok

Main ingredients

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