Aha Bujang's Soy Sauce Duck Jumulleok
A stir-fry duck jumulleok with a sweet and salty soy sauce and minced garlic base, enhanced with scallions and minari
Ingredients needed 3 servings
Recipe
Cooking tips
- Instead of duck, you can use pork bulgogi cuts or beef with the same seasoning ratio.
- Do not add the minari and scallions at the beginning; add them only after the meat is fully cooked to preserve their aroma and texture.
- If the duck releases a lot of fat, gently wipe it away with a paper towel while stir-frying for a cleaner finish.
Recommended for
- Those who want to easily follow a sweet and salty duck jumulleok recipe that stimulates the appetite.
- Those looking for a main meat dish accompanied by fragrant minari and scallions.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Duck Jumulleok
- Kim Dae-seok's Large-Batch Marinated Duck Jumulleok
- Ttukdak Hyung's Duck and Burdock Stir-Fry
- This Man's Cook Gochujang Jumullok
- Lee Won-il's Mok-sal Gochujang Jumulleok
- Seungwoo Dad's Soy Sauce Stir-fried Squid
- This Man's Cook's Anchovy Sauce Cucumber Salad
- Ttukdak Hyung's Soybean Paste and Green Chili Salad
- Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
- Aha Bujang's Smoked Duck Bulgogi
