Kim Dae-seok's Soybean Paste Cucumber Stir-Fry
A side dish made by stir-frying crisp cucumbers, salted to remove moisture, with savory garlic oil and flavorful soybean paste seasoning.
Ingredients needed 2 servings
Recipe
Cooking tips
- Avoid slicing cucumbers too thinโthis will destroy their signature crisp texture. Aim for a thickness of 6โ7mm.
- Stir-frying over low or medium heat for too long causes moisture to release, making the cucumbers slimy. Always use high heat for a short time to keep them crisp.
- Leaving cooked cucumbers in the hot pan can cause discoloration and softening due to residual heat. Always transfer them promptly to a wide plate and cool immediately.
Recommended for
- Those looking to enjoy a savory, unique cucumber stir-fry instead of the usual cucumber salad.
- People who want a light, refreshing side dish that preserves the satisfying crunch of cucumbers.
- Home cooks who want to make a delicious homemade side dish within 30 minutes using common pantry staples like cucumbers and soybean paste.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedbackโฆ
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Soybean Paste Cucumber Salad
- Ttukdak Hyung's Soybean Paste and Green Chili Salad
- Kim Dae-seok's Soybean Paste Cucumber Tomato Salad
- Jung Ho-young's Cucumber Stir-fry
- Jung Ho-young's Universal Seasoning Sauce Cucumber and Chives Salad
- This Man's Cook's Anchovy Sauce Cucumber Salad
- Seungwoo Dad's Soy Sauce Stir-fried Squid
- Yeo Kyung-ok's Chicken Breast with Shiitake Mushrooms
- Yeo Kyung-rae's Zasai Stir-fry
- Ttukdak Hyung's Fried Egg Stir-fry
