Okjubu's Oi-jji Mulchim
A super simple side dish that maximizes the chewy texture by squeezing out all moisture, making it the perfect rice companion.
Ingredients needed 4 servings
Recipe
Cooking tips
- The key to this dish is removing all moisture. Even if it feels fragile, squeeze it hard with a cotton towel to achieve that satisfying chewy texture.
- Adding a small amount of plum syrup at the end brings a refreshing umami depth, making it much more flavorful.
Recommended for
- Those looking for a simple, chewy side dish during summer when appetite is low.
- People who want a side dish that pairs perfectly with plain rice or toasted rice croutons.
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