Modu Recipe
Modu Recipe

Kim Dae-seok's Secret Soy-Marinated Crab

Cleaned blue crabs are frozen, then covered with a completely cooled soy sauce infusion made from fruits and vegetables, and aged in the refrigerator.

Ingredients needed 5 servings

Recipe

Cooking tips

  • The cup in the original recipe is 200mL. A standard paper cup is measured as a full cup.
  • When trimming the sharp parts of the crab, wear gloves and be careful not to prick your hands.
  • Pouring the cooled soy sauce mixture over the frozen crab helps achieve the clean soy sauce mixture and springy texture shown in the original recipe.
  • Store leftover crab in the freezer. In the original recipe, after finishing the first batch of marinated crab, boil the remaining soy sauce mixture, cool it completely, pour it over the crab, and refrigerate for another 1 day.

Recommended for

  • Those who want to follow from cleaning crabs to making the soy sauce mixture.
  • Those preparing soy-marinated crab for a holiday meal.

Shop ingredients on Coupang(Ad)

blue crabJin-ganjang (Korean all-purpose soy sauce)raw sugardried chili peppercheongyang chili peppergarlicgingerdried kelpshiitake mushroomlicorice rootlarge green oniononionapplestarch syrup

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