Modu Recipe
Modu Recipe

Ttukdak Hyung's Soy Sauce Crab

Soy sauce crab made by boiling cleaned flower crabs with soy sauce, honey syrup, teriyaki sauce, and green chili peppers, then cooling the marinade and letting it mature for two days to achieve a rich umami flavor and spicy kick.

Ingredients needed 4 servings

Recipe

Cooking tips

  • Boil cleaned flower crabs with premium soy sauce, soju, and honey syrup for 15 minutes, cool the marinade, and age for two days to enhance the umami flavor.
  • If it's difficult to handle live crabs, soak them in tap water for more than 20 minutes to stun them before cleaning.

Recommended for

  • Those who want to fully enjoy the fresh taste of flower crab combined with savory soy sauce seasoning.
  • People who want to make homemade rice-killer soy sauce crab.
  • Individuals who prefer a special soy sauce crab with a spicy kick from green chili peppers.

Shop ingredients on Coupang(Ad)

flower crabpremium soy saucehoney syrupteriyaki saucemonosodium glutamategreen chili pepper

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