Main ingredients
blue crablarge green oniononiongarlicgingertuna extractJin-ganjangmirimdried chili peppervinegarssanghwatang
Eonam Teacher's Soy Sauce Marinated Crab
A 3-day aged soy sauce marinated crab made without fail at home by eliminating fishy smell with ssanghwatang and adding herbal flavor.
Ingredients needed 5 servings
Recipe
Cooking tips
- For blue crabs, use quick-frozen female crabs (medium size) that are full of meat; they have lots of roe and good yield.
- Do not add ssanghwatang while boiling; add it at the end after the pickling liquid has completely cooled so the herbal aroma does not dissipate.
- It tastes best after 3 days of aging. To keep longer, separate the crabs from the pickling liquid and freeze the crabs.
Recommended for
- Those who want to enjoy expensive soy sauce marinated crab at home economically and generously.
- Those who want to create a luxurious sauce flavor using ssanghwatang without complex herbal ingredients.
- Those who want to complete a neat rice thief side dish without failure.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
You might also like
- Lee Won-il's Ganjang Gejang
- Jung Ho-young's Soy Sauce Crab
- Aha Bujang's Soy-Marinated Crab
- Ttukdak Hyung's Soy Sauce Crab
- Yoon Yi-ryeon's Soy Sauce Marinated Crab (Ganjang Gejang)
- Kim Dae-seok's Secret Soy Sauce Crab
- Yoon Yi-ryeon's Soy-Marinated Rock Crab
- Ttukdak Hyung's Ganjang Gejang Pasta
- Kim Dae-seok's Spiced Crab
- Jung Ho-young's Salt-Only Crab Paste
