Main ingredients
blue crabsojuonionlarge green oniongarlicgingerdried chili pepperdried kelp (dashima)whole black peppercornscooking wine (mirin)Jin-ganjang (Korean all-purpose soy sauce)soup soy saucesugarcheongyang chili pepperapple drink
Kim Jin-soon's Soy Sauce Marinated Crab
Soy sauce marinated crab that uses soju and apple drink to eliminate fishiness and enhance flavor
Ingredients needed 2 servings
Recipe
Cooking tips
- Using soju when thawing the crabs effectively removes any fishy smell.
- The soy sauce mixture must be completely cooled before pouring to prevent the crab meat from cooking.
- Adding apple drink gives a natural sweetness and aroma.
Recommended for
- Those who want to make clean, savory soy sauce marinated crab without any fishy smell.
- Those curious about the special soy sauce secret using apple drink and soju.
- Those looking for a surefire rice thief dish to stimulate the appetite.
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