Modu Recipe
Modu Recipe

Aha Bujang's Soy-Marinated Crab

A non-salty, savory soy-marinated crab recipe finished with an all-purpose soy sauce base gently simmered with fruits and vegetables.

Ingredients needed 10 servings

Recipe

Cooking tips

  • It is best to use frozen flower crabs without thawing to keep the flesh and innards intact.
  • The finished sauce must be cooled completely before pouring, otherwise the crab meat may dissolve or cook.
  • For long-term storage after 2–3 days of marinating, remove only the crabs and freeze them separately; thaw the sauce as needed to serve alongside.

Recommended for

  • Those who want to make high-quality, non-salty, clean soy-marinated crab at home.
  • Those who want to prepare a generous amount of all-purpose soy sauce base to use in various dishes.

Shop ingredients on Coupang(Ad)

flower crab (Portunus trituberculatus)pearapplelarge green oniondried shiitake mushroomsdried kelponionJin-ganjangsoup soy saucemirimminced garlicmaesil extract

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