Aha Bujang's Seasoned French Fries
Fast-food style French fries made by removing starch, coating with frying mix, double-frying, and tossing with seasoning powder
Ingredients needed 2 servings
Recipe
Cooking tips
- If the potato sticks are thicker than 1 cm, the inside may not cook through and crispiness will decrease, so about 0.7 cm is ideal.
- If the starch is not sufficiently removed, the potatoes may stick together and become soggy.
- Sprinkle the seasoning while the fries are hot right after frying so the powder adheres well to the surface.
Recommended for
- Those who want to make fast-food style crispy seasoned French fries at home.
- Those looking for a kids' snack or a simple drinking snack.
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