Maeil Matna Swirly Potato Fries
A potato snack made by mixing boiled potatoes with egg, starch, and Parmesan, then piping into spiral shapes and frying until crispy.
Ingredients needed 3 servings
Recipe
Cooking tips
- If the first test fry falls apart, add a little more potato starch to improve binding.
- Cut the piping bag tip to about 14–15 mm and press the end to get a relatively even thickness.
- If the oil is shallow, gently shake the pan so the oil reaches between the spirals, and if possible, fry in enough oil to submerge them for quick frying.
Recommended for
- Those who want to turn potatoes into a fun-shaped crispy snack.
- Those who want to prepare a kids' snack and beer snack at once.
- Those who want to enjoy unique potato fries using a piping bag.
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