Kim Dae-seok's Soft and Fluffy Egg Soup
Pour beaten egg mixed with vegetables into boiling water to create a soft, fluffy egg soup in the style of a street food stall.
Ingredients needed 2 servings
Recipe
Cooking tips
- If serving to children or if spicy flavors are too strong, omit the green and red chili peppers for a milder, more delicate taste.
- Avoid vigorous stirring right after adding the egg mixture, as this can make the broth cloudy. Instead, gently tap the spoon from bottom to top to encourage soft clumping.
- Maintaining medium heat and cooking gradually ensures the eggs stay tender and achieve a soft, fluffy texture rather than becoming rubbery.
Recommended for
- Those craving a warm, slightly spicy street food-style egg soup on cold days.
- People who want a quick breakfast without standing at the stove for long.
- Anyone in need of a smooth, comforting hot soup.
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