Modu Recipe
Modu Recipe

Aha Bujang's Pork and Garlic Chive Egg Soup

A warm egg soup made by simmering pork, garlic chives, and eggs in a doenjang broth reminiscent of tonjiru.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Do not stir immediately after adding the eggs; this allows them to form thick, tender curds instead of dispersing.
  • Adjust the seasoning to taste by fine-tuning the amount of salt or Hondashi.

Recommended for

  • Those who need a mild, comforting soup that soothes the stomach without being spicy.
  • Those who want to prepare an impressive soup in a short cooking time.

Shop ingredients on Coupang(Ad)

ground porkgarlic chiveseggsminced garlicdoenjangHondashi

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