Aha Bujang's Pork and Garlic Chive Egg Soup

Name: Aha Bujang's Pork and Garlic Chive Egg Soup
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Cuisine: Korean
Ingredients: 100g ground pork; 20g garlic chives; 2 eggs; 1 tsp minced garlic; 1/2 tbsp doenjang; 2 tbsp Hondashi; 400ml water; a pinch of black pepper

A warm egg soup made by simmering pork, garlic chives, and eggs in a doenjang broth reminiscent of tonjiru.

10 min Difficulty Easy Soups & stews

Main ingredients

ground porkgarlic chiveseggsminced garlicdoenjangHondashi

Ingredients needed 2 servings

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ground pork garlic chives eggs minced garlic doenjang Hondashi

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100g ground pork

20g garlic chives

2 eggs

1 tsp minced garlic

1/2 tbsp doenjang

2 tbsp Hondashi

400ml water

a pinch of black pepper

Recipe

In a pot, combine water, ground pork, minced garlic, doenjang, and Hondashi, and stir to dissolve evenly.
Place over high heat and bring to a boil.
Skim off any foam that rises to the surface, then add the garlic chives.
Slowly pour the beaten eggs around the edges of the boiling broth.
Let the eggs set into soft curds without stirring, then gently shake the pot and finish with a sprinkle of black pepper.

Bring water with pork, garlic, doenjang, and Hondashi to a boil.
Skim off the foam and add garlic chives.
Pour in beaten eggs, let curds form, stir gently, and finish with black pepper.

Cooking tips

Do not stir immediately after adding the eggs; this allows them to form thick, tender curds instead of dispersing.
Adjust the seasoning to taste by fine-tuning the amount of salt or Hondashi.

Recommended for

Those who need a mild, comforting soup that soothes the stomach without being spicy.
Those who want to prepare an impressive soup in a short cooking time.

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