Modu Recipe
Modu Recipe

Lee Yeon-bok's Gyerantang

A 5-minute soft egg soup with deep flavor from chicken stock, perfect as a side for fried rice.

Ingredients needed 1 servings

Recipe

Cooking tips

  • The key is to wait until the egg sets before stirring, as stirring immediately after adding the egg will make the broth cloudy and the egg messy.

Recommended for

  • Those who need a simple soup to go with fried rice or spicy dishes.
  • Those who want to make a warm soup quickly with minimal ingredients.

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eggchicken stockgreen onion

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