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Modu Recipe

This Man's Cook Scallion Egg Soup

A super quick and easy scallion egg soup made in just 5 minutes using coin broth, eggs, and scallions—perfect for busy mornings.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Make sure to fully break up the egg strands so the egg mixture becomes soft and fluffy when cooked in the broth.
  • If scallions aren't available, thin slices of green onion can be used as a substitute and still pair well with the eggs.
  • Add sesame oil right before turning off the heat to preserve its aroma and effectively neutralize the eggy smell.

Recommended for

  • People looking for a quick and warm meal during busy mornings.
  • Those seeking a smooth, mild diet that’s easy on digestion.

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EggScallionCramiCoin broth

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