Aha Bujang's Mandu Egg Soup
A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.
Ingredients needed 2 servings
Recipe
Cooking tips
- Don't beat the eggs too smoothlyโleaving some streaks helps create soft, fluffy curds.
- Be sure to add all the liquid from the microwaved mandu to the soup for extra umami.
- For a finishing touch, drizzle a little sesame oil or add sliced large green onion just before serving.
Recommended for
- Those who want to make a quick soup using store-bought mandu.
- Those looking for a light meal for a busy morning or a late-night snack.
- Those who enjoy egg soup with a soft, fluffy texture.
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