Modu Recipe
Modu Recipe

Aha Bujang's Mandu Egg Soup

A super-simple mandu egg soup that comes together in 10 minutes using store-bought frozen mandu and tuna extract for a rich, smooth broth.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Don't beat the eggs too smoothly—leaving some streaks helps create soft, fluffy curds.
  • Be sure to add all the liquid from the microwaved mandu to the soup for extra umami.
  • For a finishing touch, drizzle a little sesame oil or add sliced large green onion just before serving.

Recommended for

  • Those who want to make a quick soup using store-bought mandu.
  • Those looking for a light meal for a busy morning or a late-night snack.
  • Those who enjoy egg soup with a soft, fluffy texture.

Shop ingredients on Coupang(Ad)

eggsfrozen manduchicken stocktuna extractpre-cooked shrimp

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