Modu Recipe
Modu Recipe

Sung Si-kyung's Scallion-Infused Oil Egg Soup

A super-simple egg soup enriched with scallion-infused oil made by gently sautéing large green onion, plus coin broth and fermented fish sauce for extra umami.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Stirring immediately after adding the egg will make the broth cloudy, so wait briefly until the egg sets into soft curds.
  • Adding about half a tablespoon more fermented fish sauce quickly and easily creates a broth with deep umami.

Recommended for

  • Those who want a clean, warm soup to quickly accompany spicy stir-fried pork or rice bowls.
  • Those looking for an easy egg soup that highlights scallion-infused oil and fermented fish sauce umami.

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egglarge green onioncoin brothfermented fish sauceJin-ganjang

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