Kim Dae-seok's Fish Cake Stir-Fry
Stir-fried fish cake using cooking oil infused with ginger aroma to eliminate its strong smell, seasoned with a soy sauce base that's not overly salty
Ingredients needed 3 servings
Recipe
Cooking tips
- Using sliced garlic instead of minced garlic prevents it from sticking to the fish cake and keeps the dish looking clean.
- Using cooking oil infused with ginger aroma effectively removes the strong smell typically associated with fish cake.
- Avoid high heat after adding fish cake, as the sauce can easily burn; maintain medium heat throughout.
Recommended for
- Those who want a clean, mild side dish without the typical fish cake odor.
- Those who wish to make a moist, perfectly seasoned fish cake stir-fry in the style of a traditional banchan shop.
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