This Man's Cook's Odeng Stir-Fry

Recipe 🍳

Cooking tips 💡

• To maximize chewiness and flavor, fry the odeng over high heat until it turns a deep brown—this drives off moisture and intensifies taste.
• When adding the seasoning sauce, clear a space in the pan so it bubbles vigorously—this greatly improves flavor development.
• Use about 2 tablespoons of toasted sesame seeds at the end for a satisfying nutty crunch when chewing.