Main ingredients 🥩
Fish cakeSecret flavor soy sauceOnionGreen chili pepperChili oil
Lim Sung-geun's Universal Flavor Soy Sauce Fish Cake Stir-Fry
A side dish fish cake stir-fry that stays moist without burning, delivering consistent flavor using a secret soy sauce and water.
🙋 Recommended for
- ⭐ Those who want a consistent golden ratio seasoning for their fish cake stir-fry every time
- ⭐ Those looking to create a side dish with glossy moisture and even seasoning throughout
Ingredients needed 🛒4 servings
- Square fish cake 500g
- Water 0.5 cup (100g)
- Secret flavor soy sauce 60g
- Onion a little
- Green chili pepper a little
- Chili oil (optional) a little
- ※ Secret flavor soy sauce ratio (large batch): Soy sauce 380g, corn syrup 300g, mirin 270g, caramel 100g, monosodium glutamate 40g (for home use, reduce proportions)
Recipe 🍳
- Cut 500g of square fish cake into bite-sized pieces, slicing thinly or into small squares.
- Slice onion and green chili pepper to match the size of the fish cake.
- Place the sliced fish cake and 0.5 cup (100g) of water into a dry pan and begin stir-frying gently until soft.
- Once the fish cake becomes moist, add 60g of prepared secret flavor soy sauce and stir-fry slowly so the seasoning evenly penetrates.
- Add the sliced onion and green chili pepper and lightly stir-fry to enhance the crisp texture.
- For a spicy kick, finish by adding chili oil or chili powder instead of cooking oil at the end.
- Cut fish cake and vegetables into bite-sized pieces.
- Add fish cake and half a cup of water to a pan and stir-fry gently to keep it moist and prevent burning.
- Add secret flavor soy sauce and cook while stirring to ensure even seasoning.
- Add onion and green chili pepper, then finish with chili oil according to preference.
Cooking tips 💡
- Adding water before oil when stir-frying prevents the sauce from burning and ensures the fish cake remains tender all the way through.
- The caramel in the flavor soy sauce gives the fish cake a rich, appetizing dark brown color and adds a subtle sweetness.
- To make a vibrant red fish cake stir-fry, skip cooking oil and finish with chili oil or chili powder for a clean, bold result.
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