Main ingredients
Fish cakesPotatoesOnionsGreen onionsCheongyang peppersSoy sauceMinced garlicChili powderSesame oilSesame seeds
Baek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.
Recommended for
- Those who find the process of stir-frying ingredients in order tedious and bothersome.
- Those who have failed at making stir-fried eomuk, with undercooked potatoes or burnt seasoning.
- Those who want to quickly make a popular side dish with leftover vegetables and fish cakes from the refrigerator.
Ingredients needed 2 servings
- 3 sheets of square fish cakes
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