Main ingredients
Fish cakesPotatoesOnionsGreen onionsCheongyang peppersSoy sauceMinced garlicChili powderSesame oilSesame seeds
Baek Jong-won's Stir-fried Eomuk
An ultra-simple side dish of stir-fried eomuk, made by tossing all ingredients and sauce into a pan without pre-sautéing or following a specific order, then simmering with water.
Ingredients needed 2 servings
Recipe
Cooking tips
- The amount of water absorbed can vary depending on the brand or type of fish cake. If the liquid reduces too quickly or the potatoes are undercooked, add a little more water while stir-frying.
- Adding chili powder absorbs moisture quickly, so it's best to control the heat or add a little more water to prevent burning.
- Slicing the potatoes thinly ensures they cook through and become tender by the time the fish cakes are done and the sauce has reduced.
Recommended for
- Those who find the process of stir-frying ingredients in order tedious and bothersome.
- Those who have failed at making stir-fried eomuk, with undercooked potatoes or burnt seasoning.
- Those who want to quickly make a popular side dish with leftover vegetables and fish cakes from the refrigerator.
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