Lee Yeon-bok's Oyster Soybean Sprout Soup
A refreshing, clear soup made in 5 minutes using the natural umami broth from blanching soybean sprouts and oysters.
Ingredients needed 1 servings
Recipe
Cooking tips
- Skimming off any impurities from the surface of the oyster blanching broth will give you a much clearer and cleaner soup.
- If you like, add a little black pepper or red chili pepper powder for a spicy kick.
Recommended for
- Those who need a soup to accompany oyster rice as a set meal.
- Those who want to make a deep, refreshing hangover soup with minimal seasoning.
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