Main ingredients
soybean sproutsspinachKorean freshwater snails (olgaengi/daseulgi)dried anchovies for brothkelpdoenjangminced garlicchili powderdried pollockshiitake mushrooms
Aha Bujang's Korean freshwater snails (olgaengi/daseulgi) and Soybean Sprout Hangover Soup
A hangover soup made by adding savory doenjang, soybean sprouts, spinach, and Korean freshwater snails (olgaengi/daseulgi) to an anchovy broth, served with a spicy, savory dadegi seasoning
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