Kim Jin-soon's Spicy Soybean Sprout Soup
A spicy and refreshing soup made by boiling soybean sprouts, then seasoning the broth with minced garlic, gochugaru, fine salt, and tuna extract.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using the soybean sprout boiling water as the broth enhances the savory flavor.
- Seasoning with tuna extract gives a deep flavor.
- If desired, add large green onion or cheongyang chili pepper for extra spiciness.
Recommended for
- Those who want to quickly and easily make a soup with soybean sprouts.
- Those who need a refreshing and spicy soup for a hangover.
- Those who want to make a spicy soup in a short time without making a complex broth.
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