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12 recipes found.

A savory and refreshing cabbage doenjang soup simmered with dried anchovies and rice washing water broth, featuring the sweet taste of cabbage and crisp soybean sprouts.

A doenjang jjigae that delivers a refreshing, deep flavor without the fishy odor, using natural anchovy powder and gochujang instead of cumbersome stock packs.

A budget-friendly, high-quality dish featuring pork shoulder marinated in a rich homemade soybean paste sauce and stir-fried with moisture-packed cabbage for a tender, juicy result.

A super simple, premium chicken porridge made by adding glutinous rice, regular rice, and chicken broth to an electric rice cooker, topping it with leftover chicken, and cooking it in scorched rice mode for a rich, savory flavor.

A rich and savory rustic market-style sesame seed gukbap with tender beef and fragrant dried radish greens.

A rich, savory perilla seed soup made with clear beef bone broth, enhanced with dried anchovy sauce for depth of flavor, and generously stirred with soybean curd and perilla seed powder.

A life-changing auk soybean paste soup with enhanced richness and refreshing taste, achieved by finely grinding dried shrimp into the broth

A clean doenjang jjigae that removes bitterness by first stir-frying the doenjang in sesame oil, maximizing the savory and nutty flavor.

A rich, thick, savory mushroom pasta made by sautéing Korean soybean paste in butter and cream—no cheese needed for deep umami flavor.

A hearty soup simmered with fresh, sweet spring onions, savory soybean paste, and spicy green chili for a rich, refreshing flavor.

A savory soup made by dissolving doenjang in anchovy kelp broth and simmering with tender chard and tofu.

A rich, savory soybean paste stew with pork and crisp radish, delivering a deeply satisfying broth