Modu Recipe
Modu Recipe

Kim Dae-seok's Sticky Mixed Grain Rice

A sticky, moist mixed grain rice for the Lunar New Year's full moon festival, made easily in an electric rice cooker by using soju to eliminate the bitterness and off-flavors of whole grains, with jujubes replacing sugar for a refined sweetness.

Ingredients needed 6 servings

Recipe

Cooking tips

  • Do not overcook red beans, as they may burst during rice cooking; keep them intact for better texture.
  • Adding soju effectively eliminates the bitterness and strong aroma typical of whole grains.
  • Instead of sugar, use jujubes to achieve a gentle, natural sweetness without overpowering the dish.

Recommended for

  • Those who want to make sticky, delicious mixed grain rice at home for the Lunar New Year's full moon festival.
  • People who want to make whole grain rice easily and reliably using an electric rice cooker without fail.
  • Those seeking a smooth, tender rice without the coarse texture or bitter taste typically associated with whole grains.

Shop ingredients on Coupang(Ad)

Glutinous riceRed beansBlack soybeansGlutinous cornGlutinous milletJob's tearsFresh chestnutsJujubes

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