Kim Dae-seok's Sticky Mixed Grain Rice

• Glutinous rice 3 cups
• Red beans 7 parts
• Sea salt 1/2 tablespoon
• Water from boiled red beans 800ml
• Glutinous corn 1/2 cup
• Glutinous millet 1/2 cup
• Job's tears 1/3 cup
• Black soybeans 1/4 cup
• Fresh chestnuts 7 pieces
• Jujubes 7 pieces
• Water from boiled red beans 1.5 cups (300ml)
• Water from boiled black soybeans 1/2 cup (100ml)
• Salt 1/3 tablespoon
• Soju 3 tablespoons
• Fresh water 2 cups

Recipe 🍳

Cooking tips 💡

• Do not overcook red beans, as they may burst during rice cooking; keep them intact for better texture.
• Adding soju effectively eliminates the bitterness and strong aroma typical of whole grains.
• Instead of sugar, use jujubes to achieve a gentle, natural sweetness without overpowering the dish.

Recommended for 🙋

• ⭐Those who want to make sticky, delicious mixed grain rice at home for the Lunar New Year's full moon festival.
• ⭐People who want to make whole grain rice easily and reliably using an electric rice cooker without fail.
• ⭐Those seeking a smooth, tender rice without the coarse texture or bitter taste typically associated with whole grains.