Kim Dae-seok Eggplant Tomato Stir-fry
A light vegetable stir-fry made with salted eggplant and tomatoes sautéed in olive oil
Ingredients needed 2 servings
Recipe
Cooking tips
- Salting the eggplant beforehand and squeezing out the moisture helps reduce oil absorption during cooking and enhances its chewy texture.
- Lightly salting the tomato beforehand firms up the flesh, preventing it from breaking apart easily during stir-frying.
- Adding olive oil at the beginning can cause smoking due to its low smoke point, so it's best to sauté the tomato first using its own moisture, then add the oil later.
Recommended for
- Those looking for a light, no-pressure side vegetable dish.
- People who enjoy stir-frying eggplant and tomato together.
- Those who prefer dishes that highlight the natural flavors of ingredients with minimal seasoning.
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