Delicious Slow-Aging Tomato Egg Stir-fry
A healthy tomato egg stir-fry that finishes the eggs softly without overcooking. A slow-aging recipe that brings out savory depth with simple ingredients.
Ingredients needed 1 servings
Recipe
Cooking tips
- The key is not to overcook the eggs. After stir-frying the tomato, cook the eggs slowly over medium-low heat to keep them soft.
- If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, or white soy sauce to add savory depth.
Recommended for
- those looking for a simple side dish.
- those practicing a healthy diet.
- those who love egg dishes.
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