Delicious Slow-Aging Tomato Egg Stir-fry

Name: Delicious Slow-Aging Tomato Egg Stir-fry
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 tomato; 10 cm white part of large green onion; 2 eggs; 2 tbsp olive oil; 1 tbsp Yeondusoon (Yondu Soon)

A healthy tomato egg stir-fry that finishes the eggs softly without overcooking. A slow-aging recipe that brings out savory depth with simple ingredients.

10 min Difficulty Very easy side dish Tomato Egg Stir-fry collection

Main ingredients

tomatolarge green onioneggolive oilYeondusoon (Yondu Soon)

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tomato large green onion egg olive oil Yeondusoon (Yondu Soon)

Yeo Kyung-rae's Tomato and Egg Stir-Fry

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Jung Ho-young's Tomato and Egg Stir-Fry

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Quick recipe

Cooking tips

The key is not to overcook the eggs. After stir-frying the tomato, cook the eggs slowly over medium-low heat to keep them soft.
If you don't have Yeondusoon (Yondu Soon), you can substitute with brewed soy sauce, tuna extract, or white soy sauce to add savory depth.

Recommended for

those looking for a simple side dish.
those practicing a healthy diet.
those who love egg dishes.

Baek Jong-won's Tomato and Egg Stir-Fry

A Chinese-style dish with a moist, rich texture, featuring softly scrambled eggs set aside before being stir-fried quickly with tomatoes in green onion oil seasoned with soy sauce and oyster sauce.

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This Man's Cook Tomato and Egg Stir-Fry

A simple, light breakfast dish featuring fresh tomatoes and smooth scrambled eggs enhanced with oyster sauce for a savory depth of flavor.

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Kim Dae-seok's Tomato Egg Stir-fry

A simple stir-fry dish combining the aroma of scallion oil, tangy-sweet tomatoes, and smooth scrambled eggs.

15 minVery easySalads & light meals

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Delicious Slow-Aging Tomato Egg Stir-fry

Main ingredients

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