Main ingredients 🥩
eggstomatoesgreen onionsoyster sauce
Yeo Kyung-rae's Tomato and Egg Stir-Fry
The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.
🙋 Recommended for
- ⭐ People looking for a quick and healthy meal on busy mornings
- ⭐ Those seeking a light, low-pressure snack or late-night bite
Ingredients needed 🛒2 servings
- eggs 3
- tomatoes 2
- green onions 1/2 bunch
- oyster sauce 0.5 tablespoon
- salt a pinch
- vegetable oil 4 tablespoons
Recipe 🍳
- Wash the tomatoes under running water and cut them into large pieces.
- Crack 3 eggs into a bowl, add a pinch of salt, and mix well.
- Heat 3 tablespoons of vegetable oil in a pan over medium heat. Once hot, pour in the beaten eggs and stir-fry gently like scrambled eggs until softly cooked. Transfer to a separate bowl.
- Add 1 more tablespoon of oil to the pan, then sauté the chopped green onions until fragrant.
- Add the sliced tomatoes and cook slowly until they break down and release their juice.
- Add about half a tablespoon of oyster sauce for depth of flavor, then stir everything together to adjust seasoning.
- Finally, return the reserved egg mixture to the pan and lightly toss with the tomato sauce to finish.
- Cut tomatoes into large pieces and chop green onions.
- Season the eggs with salt, mix well, and gently fry until soft. Set aside separately.
- Sauté green onions in the pan to bring out aroma, then add tomatoes and cook until juicy.
- Season with oyster sauce, then add the fried eggs and lightly mix together.
Cooking tips 💡
- If the tomato skins are tough, briefly blanch them in boiling water to remove the skin beforehand—this improves texture.
- For best results, remove the eggs from the pan when they’re about 80% cooked—they’ll stay tender and moist.
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