Yeo Kyung-rae's Tomato and Egg Stir-Fry
The perfect blend of soft eggs and juicy tomatoes—this ultra-simple, nutrient-packed recipe delivers delicious flavor in minutes.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the tomato skins are tough, briefly blanch them in boiling water to remove the skin beforehand—this improves texture.
- For best results, remove the eggs from the pan when they’re about 80% cooked—they’ll stay tender and moist.
Recommended for
- People looking for a quick and healthy meal on busy mornings.
- Those seeking a light, low-pressure snack or late-night bite.
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