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Modu Recipe

Maeil Matna Tomato Tofu Eggplant Stir-fry

A dish of tofu and eggplant pan-fried until crispy outside and moist inside, simmered in a savory tomato chili oil sauce until glossy.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Coating eggplant with starch before pan-frying keeps it from falling apart when simmered in sauce and maintains a chewy texture.
  • Pan-fry tofu until the bottom is golden and crisp so it doesn't break when added to the sauce and stir-fried.
  • Adding the cornstarch slurry all at once can cause lumps, so add it gradually while stirring.

Recommended for

  • Those who want to make a unique and impressive dish using tofu and eggplant.
  • Those who enjoy the combination of tangy tomato sauce and savory chili oil.
  • Those looking for a healthy side dish that is not overly stimulating but whets the appetite.

Shop ingredients on Coupang(Ad)

tofueggplanttomatotomato pasta saucegarliclarge green oniononioncornstarchgochugarucooking oilsugarsalt

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