Yeo Kyung-ok's Tomato Fried Rice
A delicious fried rice dish made by stir-frying peeled tomatoes, onions, and sausages with rice, enhanced with chicken powder for a savory depth, delivering a moist yet refreshing flavor profile.
Ingredients needed 1 servings
Recipe
Cooking tips
- Peeling the tomato after blanching ensures a smooth, clean texture without tough bits after cooking.
- If chicken powder is unavailable, substitute with 1/2 tablespoon oyster sauce, or a pinch of salt and a touch of soy sauce for similar flavor.
- You can replace sausage with ground beef or cocktail shrimp according to preference—just cook them separately in oil first before adding to the rice.
Recommended for
- Those seeking a sweet-and-sour, savory, nutritious meal that kids will love.
- Home cooks looking to transform leftover tomatoes and sausages into a creative, flavorful dish.
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