Hwang Jin-sun's Tomato and Egg Stir-fry
A super-simple Chinese-style egg dish that's quickly stir-fried with just two main ingredients: crisp tomatoes and fluffy eggs.
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not fully cook the eggs in the pan; remove them when they are about 90% done so they remain soft and moist when mixed with the tomatoes, preventing a dry texture.
- If you stir-fry the tomatoes too long, they will release too much water and become mushy, so it's best to cook them quickly over high heat to maintain their crispness.
Recommended for
- Those who want to use leftover tomatoes and eggs in the fridge to make a quick and satisfying meal.
- Those who want to enjoy the harmonious combination of tender eggs and refreshing tomatoes.
- Those who need a quick, non-spicy meal during a busy morning.
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