Kim Dae-seok's Egg Fried Rice

Recipe 🍳

Cooking tips 💡

• Use day-old rice with low moisture and a fluffy texture to prevent clumping and ensure better frying results.
• Half a tablespoon of oyster sauce is ideal; too much may make the dish overly salty or dull in color.
• As a base recipe for egg-based fried rice, you can customize it by adding spam or kimchi according to your preference.
• Placing the fried rice in a bowl and inverting it onto a plate gives a clean, restaurant-style presentation similar to Chinese restaurants.

Recommended for 🙋

• ⭐Those who don’t want to go grocery shopping and want to quickly make a meal using leftover vegetables in the fridge.
• ⭐People who want to successfully make fluffy, savory fried rice like at a Chinese restaurant.
• ⭐Beginners looking for a reliable, widely accepted recipe that’s hard to fail.