Modu Recipe
Modu Recipe

Kim Dae-seok's Egg Fried Rice

A simple and quick egg fried rice made with leftover vegetables from the fridge, two eggs, and oyster sauce, stir-fried over high heat to achieve a fluffy, grainy texture.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Use day-old rice with low moisture and a fluffy texture to prevent clumping and ensure better frying results.
  • Half a tablespoon of oyster sauce is ideal; too much may make the dish overly salty or dull in color.
  • As a base recipe for egg-based fried rice, you can customize it by adding spam or kimchi according to your preference.
  • Placing the fried rice in a bowl and inverting it onto a plate gives a clean, restaurant-style presentation similar to Chinese restaurants.

Recommended for

  • Those who don’t want to go grocery shopping and want to quickly make a meal using leftover vegetables in the fridge.
  • People who want to successfully make fluffy, savory fried rice like at a Chinese restaurant.
  • Beginners looking for a reliable, widely accepted recipe that’s hard to fail.

Shop ingredients on Coupang(Ad)

eggonioncarrotgreen onionoyster saucesesame oil

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