Chinese Cuisine Witch's Egg Fried Rice
A hotel-style egg fried rice that combines the fragrance of scallion oil with the tenderness of eggs cooked 2/3 of the way.
Ingredients needed 1 servings
Recipe
Cooking tips
- The egg should be cooked only 2/3 through so it mixes well with the rice and retains a soft texture.
- When stir-frying rice, use a spatula to separate the grains so they don’t clump and cook evenly.
- Drizzle soy sauce around the edge of the pan so the saltiness evaporates over high heat, leaving only a deep, savory aroma.
Recommended for
- Anyone who wants to enjoy hotel-style fried rice at home.
- Those needing a quick and simple one-dish meal.
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