Jung Ho-young's Egg Fried Rice

Simple egg fried rice with a rich flavor enhanced by the subtle aroma of green onions and onions, combined with oyster sauce and butter.

Ingredients needed 1 servings

Recipe

Cooking tips

  • When mixing rice and egg, keep the heat low to prevent the egg from clumping and ensure even coating on each grain.
  • Adding butter at the end ensures the flavor stays intact and evenly coats every grain, resulting in a much richer taste.
  • The seasoning is light and clean, making it perfect as a side dish for spicy Sichuan-style dishes, stews, or ramen.

Recommended for

  • People who want to quickly prepare a delicious one-bowl meal in a short time.
  • Those looking for a light, rich side dish to pair with spicy foods or soups.

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