Modu Recipes

Jung Ho-young's Egg Fried Rice

Simple egg fried rice with a rich flavor enhanced by the subtle aroma of green onions and onions, combined with oyster sauce and butter.

🙋 Recommended for

  • ⭐ People who want to quickly prepare a delicious one-bowl meal in a short time
  • ⭐ Those looking for a light, rich side dish to pair with spicy foods or soups

Ingredients needed 🛒1 servings

  • rice 1 bowl
  • egg 1 piece
  • green onion 1/2 bunch
  • onion 1/4 piece
  • oyster sauce 1 tablespoon
  • vegetable oil as needed
  • salt a pinch
  • butter 5g

Recipe 🍳

  1. Chop green onions and onions finely.
  2. Heat generous amount of vegetable oil in a pan, then sauté the chopped green onions and onions until their aroma rises.
  3. Once the vegetable fragrance comes through, pour in the pre-beaten egg and cook gently until soft.
  4. As the egg begins to set, add 1 bowl of rice and reduce the heat. Use the back of a spoon to press down and mix evenly.
  5. When the egg coats each rice grain evenly, add 1 tablespoon of oyster sauce and stir gently over low heat without burning.
  6. Continue cooking until the white parts of the rice grains are no longer visible and moisture evaporates, leaving the rice dry and fluffy. Taste and adjust seasoning with a pinch of salt if needed.
  7. Finally, add butter and let it melt using residual heat, mixing thoroughly so each grain is evenly coated.
  1. Sauté chopped green onions and onions in oil to create a fragrant base.
  2. Add beaten egg and rice, then stir well over low heat using the back of a spoon until fluffy.
  3. Season with oyster sauce and salt, then finish with butter for added richness.

Cooking tips 💡

  • When mixing rice and egg, keep the heat low to prevent the egg from clumping and ensure even coating on each grain.
  • Adding butter at the end ensures the flavor stays intact and evenly coats every grain, resulting in a much richer taste.
  • The seasoning is light and clean, making it perfect as a side dish for spicy Sichuan-style dishes, stews, or ramen.

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