Modu Recipes

Solo Cooking God's Curry Egg Fried Rice

A super simple golden fried rice made by first mixing curry powder into beaten egg so it coats the rice grains, then stir-frying with fragrant scallion oil until fluffy and separate.

🙋 Recommended for

  • ⭐ For those who want to make a foolproof, delicious fried rice with minimal ingredients and tools.
  • ⭐ For those who want to add the deep, savory flavor of curry to ordinary egg fried rice.
  • ⭐ For those who want to whip up a quick meal using powdered seasonings from the pantry when there are no side dishes.

Ingredients needed 🛒1 servings

  • 1 bowl of rice
  • 2 eggs
  • 1.5 tablespoons curry powder
  • ½ green onion
  • generous amount of cooking oil

Recipe 🍳

  1. Place 1 bowl of rice in a bowl and crack 2 eggs into it.
  2. Add a generous 1.5 tablespoons of curry powder.
  3. Using a spoon or chopsticks, break the eggs and mix until the curry powder and rice grains are evenly combined with no lumps.
  4. Let it sit briefly before cooking so the curry powder is fully absorbed by the egg and rice.
  5. Split ½ green onion in half lengthwise, then thinly slice.
  6. Pour a generous amount of cooking oil into a pan, add the sliced green onion, and stir-fry over high heat until it's on the verge of scorching to create a deep scallion-infused oil.
  7. Once the scallion oil is fragrant, add the curry egg rice mixture all at once.
  8. Using a spatula, break the rice apart and stir-fry until the egg is fully cooked and the rice is fluffy and separated, then serve.
  1. In a bowl, combine rice, eggs, and curry powder, and mix until evenly incorporated with no lumps.
  2. Heat oil in a pan, then stir-fry the green onion to make fragrant scallion oil.
  3. Add the mixed rice to the pan and stir-fry over high heat until the egg is cooked and the rice becomes fluffy and separate.

Cooking tips 💡

  • To keep the rice from getting mushy, use cold rice or dry instant rice straight from the package without heating it up.
  • The curry powder contains all the seasoning and umami, so no additional salt or soy sauce is needed—the flavor is perfectly balanced.
  • You must stir-fry the green onion long enough to fully infuse the oil with its flavor; this helps cut the heaviness of the curry.

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instant riceeggcurry powdergreen onion

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