Solo Cooking God's Curry Egg Fried Rice
A super simple golden fried rice made by first mixing curry powder into beaten egg so it coats the rice grains, then stir-frying with fragrant scallion oil until fluffy and separate.
Ingredients needed 1 servings
Recipe
Cooking tips
- To keep the rice from getting mushy, use cold rice or dry instant rice straight from the package without heating it up.
- The curry powder contains all the seasoning and umami, so no additional salt or soy sauce is needed—the flavor is perfectly balanced.
- You must stir-fry the green onion long enough to fully infuse the oil with its flavor; this helps cut the heaviness of the curry.
Recommended for
- For those who want to make a foolproof, delicious fried rice with minimal ingredients and tools.
- For those who want to add the deep, savory flavor of curry to ordinary egg fried rice.
- For those who want to whip up a quick meal using powdered seasonings from the pantry when there are no side dishes.
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