Seungwoo Dad's Egg Fried Rice

This recipe shows how to make fluffy egg fried rice at home without reheating instant rice, by first mixing it with egg wash and then stir-frying over high heat.

Ingredients needed 1 servings

Recipe

Cooking tips

  • Do not microwave the instant rice as it will create moisture and prevent it from becoming fluffy. Always use it unheated.
  • If you don't have chicken stock, you can substitute with oyster sauce or salt to season.
  • It may look mushy at first, but keep stirring over high heat to evaporate the moisture, and the rice grains will separate.
  • Add scallions after turning off the heat and cook with residual heat to preserve their crisp texture and strong aroma.

Recommended for

  • Those who want to achieve a fluffy texture like Chinese restaurant fried rice at home.
  • Students living alone who want to make a simple one-bowl meal without microwave cooking.
  • Those who want to have a delicious meal with minimal ingredients and simple cooking steps.

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