Seungwoo Dad's Egg Fried Rice

Name: Seungwoo Dad's Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: 1 bowl instant rice; 2 eggs; 1 tbsp chicken stock; 1 tbsp cooking oil (+ a little for pan coating); 3-5 stalks scallions

This recipe shows how to make fluffy egg fried rice at home without reheating instant rice, by first mixing it with egg wash and then stir-frying over high heat.

10 min Difficulty Very easy Rice bowls

Main ingredients

Instant riceEggsChicken stockScallions

Ingredients needed 1 servings

1 bowl instant rice
2 eggs
1 tbsp chicken stock
1 tbsp cooking oil (+ a little for pan coating)

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3-5 stalks scallions

Recipe

Crack 2 eggs into a bowl, add 1 tbsp chicken stock and 1 tbsp cooking oil, and whisk well.
Tear open the uncooked instant rice and add it directly to the bowl with the egg mixture. Mix well to coat without clumping and set aside.
Heat a frying pan over high heat for about 1 minute until thoroughly preheated, then add just a little cooking oil for coating.
Pour all the instant rice, mixed with the egg mixture, into the pan. Stir continuously without stopping over the highest heat.
Stir-fry for about 2 to 2 minutes 30 seconds, until the moisture evaporates and the rice grains separate and become fluffy.
Once the rice grains are separated, spread them evenly in the pan and let them sit undisturbed for about 30 seconds to lightly toast and develop flavor.
Turn off the heat, add the chopped scallions, and mix lightly with the residual heat of the pan to infuse the aroma of the scallions and finish.

Mix eggs with chicken stock and cooking oil, then add uncooked instant rice and mix.
Pour the rice into a preheated pan over high heat and stir-fry continuously until moisture evaporates and it becomes fluffy.
Turn off the heat, add chopped scallions, and mix with residual heat to finish.

Cooking tips

Do not microwave the instant rice as it will create moisture and prevent it from becoming fluffy. Always use it unheated.
If you don't have chicken stock, you can substitute with oyster sauce or salt to season.
It may look mushy at first, but keep stirring over high heat to evaporate the moisture, and the rice grains will separate.
Add scallions after turning off the heat and cook with residual heat to preserve their crisp texture and strong aroma.

Recommended for

Those who want to achieve a fluffy texture like Chinese restaurant fried rice at home.
Students living alone who want to make a simple one-bowl meal without microwave cooking.
Those who want to have a delicious meal with minimal ingredients and simple cooking steps.

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Seungwoo Dad's Egg Fried Rice

Main ingredients 🥩

Tags 🏷️

Ingredients needed 🛒1 servings

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Main ingredients

Tags

Ingredients needed 1 servings

Recipe

Cooking tips

Recommended for