Seonkyoung Longest Egg Fried Rice
A super simple egg fried rice made by mixing cold jasmine rice directly with eggs, salt, sugar, and pepper, then stir-frying in a wok until fluffy and separate.
Ingredients needed 2 servings
Recipe
Cooking tips
- Using cold rice prevents the grains from clumping and allows the egg mixture to coat them, resulting in fluffy fried rice.
- Serve with Lao Gan Ma or chili oil according to taste to enhance the flavor.
Recommended for
- Those who want to make a quick, nutty meal in 3 minutes.
- Those who want to make foolproof fried rice with leftover rice and eggs without complicated ingredients.
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