Ttukdak Hyung's Curry Egg Fried Rice

Name: Ttukdak Hyung's Curry Egg Fried Rice
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: Korean
Ingredients: Cooking oil 2 tablespoons; Cold rice 1 bowl; Eggs 2; Chicken stock 0.5 teaspoon; Curry powder 1 teaspoon; Chopped green onion 30g

A simple and quick fried rice with golden grains and rich umami flavor, made by mixing cold rice, eggs, curry powder, and chicken stock before turning on the heat.

10 min Difficulty Very easy Rice bowls

Main ingredients

EggsChicken stockCurry powderGreen onion

Ingredients needed 1 servings

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Cooking oil 2 tablespoons

Cold rice 1 bowl

Eggs 2

Chicken stock 0.5 teaspoon

Curry powder 1 teaspoon

Chopped green onion 30g

Recipe

In a cold frying pan, add 2 tablespoons of cooking oil and place 1 bowl of cold rice.
On top of the rice, generously add 2 raw eggs, 0.5 teaspoon of chicken stock, and 1 teaspoon of curry powder.
Using a spatula or spoon, mix thoroughly while the heat is off, ensuring all ingredients evenly coat each grain of rice.
Once the mixture is well blended and slightly glossy, turn on medium-high heat and continue stir-frying until the rice grains separate and become fluffy.
When the rice is fully cooked, add 30g of chopped green onion and gently stir-fry just until the fresh green onion aroma is released.

In a cold pan, combine cooking oil, cold rice, eggs, chicken stock, and curry powder, then mix thoroughly.
Turn on the heat and stir-fry over medium-high heat until the rice becomes fluffy and dry.
Add chopped green onion and quickly stir-fry once more to infuse the fresh onion fragrance before finishing.

Cooking tips

Use cold or leftover rice so the egg mixture and curry powder don’t stick and instead coat each grain evenly.
Since curry powder already has flavor and some saltiness, use only half a teaspoon of chicken stock to maintain balance.

Recommended for

Those looking for a delicious fried rice with minimal cleanup and time, perfect for busy mornings or late-night meals.
People tired of regular egg fried rice who want a subtle, savory curry aroma to elevate their dish.
Beginners who struggle with controlling heat and often burn or over-stick their fried rice.

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