Ttukdak Hyung's Curry Egg Fried Rice
A simple and quick fried rice with golden grains and rich umami flavor, made by mixing cold rice, eggs, curry powder, and chicken stock before turning on the heat.
Ingredients needed 1 servings
Recipe
Cooking tips
- Use cold or leftover rice so the egg mixture and curry powder don’t stick and instead coat each grain evenly.
- Since curry powder already has flavor and some saltiness, use only half a teaspoon of chicken stock to maintain balance.
Recommended for
- Those looking for a delicious fried rice with minimal cleanup and time, perfect for busy mornings or late-night meals.
- People tired of regular egg fried rice who want a subtle, savory curry aroma to elevate their dish.
- Beginners who struggle with controlling heat and often burn or over-stick their fried rice.
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