Kim Dae-seok's Egg Soybean Paste Soup
A comforting and smooth soup made by dissolving soybean paste in dried anchovy broth with the fishy odor removed using a microwave, then simmering with eggs and enoki mushrooms.
Ingredients needed 3 servings
Recipe
Cooking tips
- Microwaving anchovies for 30 seconds before cooking removes moisture and effectively eliminates their characteristic fishy odor.
- Do not over-stir the egg mixtureโjust mix lightly so the whites and yolks are slightly streakedโto prevent a cloudy appearance when cooked.
- Avoid stirring immediately after adding the eggs; wait about 10 seconds for them to set into soft, fluffy curds before gently mixing.
- To adjust seasoning without overpowering the broth, use a pinch of salt rather than more soybean paste to maintain clean, balanced flavor.
Recommended for
- Those seeking a quick, hearty, warm soup during a busy morning.
- People who want to make a clean-tasting, deeply savory anchovy broth soybean paste soup without any fishy aftertaste.
- Individuals looking to enjoy both the smooth texture of an egg soup and the rich depth of soybean paste in one dish.
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