Aha Bujang's Curled Mallow and Clam Doenjang Soup
A deeply savory and refreshing doenjang soup made by simmering clam meat, thick potato slices, and curled mallow in a rich soybean paste broth.
Ingredients needed 4 servings
Recipe
Cooking tips
- Add the clam meat from the beginning before the water boils to allow the refreshing umami of the clams to deeply infuse into the broth.
- Cool any leftover soup completely before refrigerating, and reheat thoroughly before eating.
- If you prefer a spicier flavor, add gochugaru or cheongyang chili pepper according to your taste.
Recommended for
- Those who want to make a deep, savory broth with simple ingredients.
- Those looking for a comforting home-cooked soup that combines the refreshing taste of clams with the umami of doenjang.
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