Main ingredients
menran pastedoenjanggochujangonionpotatozucchinitofugreen onionred pepper powdergarlicbeef dashimonosodium glutamate
Okjubu's Menran Doenjang Jjigae
A restaurant-style doenjang jjigae that maximizes savory depth and rich texture by adding popping menran at the final stage
Ingredients needed 2 servings
Recipe
Cooking tips
- Do not add menran paste at the beginning or it will become tough and dry; always add it at the very end after all ingredients are fully cooked to maintain its soft, popping texture.
- Use gochujang in half the amount of doenjang to achieve the rich, deeply satisfying broth characteristic of restaurant-style jjigae.
Recommended for
- Those seeking a more distinctive and deeply savory taste compared to regular doenjang jjigae.
- Home cooks who want to easily recreate the rich broth flavor of restaurant-style jjigae.
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