Kim Jin-soon's Spinach Doenjang Soup
A clean and savory spinach doenjang soup that can be made in 3 minutes using a frozen doenjang base.
Ingredients needed 2 servings
Recipe
Cooking tips
- Dissolving doenjang and minced garlic through a sieve makes a clean and savory broth without lumps.
- The doenjang base can be used to make various doenjang soups by adding napa cabbage or soybean sprouts instead of spinach.
Recommended for
- Those who want to make a warm soup within 5 minutes on a busy morning.
- Those who want to portion and freeze doenjang soup base for convenient use.
- Those who prefer a clean doenjang soup broth without any off-flavors.
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