Aha Bujang's Spinach Clam Doenjang-guk

Cooking tips 💡

• Using the water from soaking dried shiitake mushrooms as broth deepens the savory flavor and aroma of the soup.
• Frozen pre-cooked clams should be briefly blanched in boiling water and rinsed in cold water to completely remove any impurities and fishy smell.
• Dissolving the doenjang through a strainer prevents lumps and keeps the broth clean and smooth.

Recommended for 🙋

• ⭐Those who want a clean and savory soup for a busy morning or evening.
• ⭐Those who want to quickly and easily make a deeply savory doenjang-guk using frozen clams and spinach.