Modu Recipe
Modu Recipe

Aha Bujang's Spinach Clam Doenjang-guk

A savory and clean spinach clam doenjang-guk made with dried shiitake mushroom soaking water and pre-cooked clams

15 minSoups & stewsDifficulty Very easy

Ingredients needed 3 servings

Recipe

Cooking tips

  • Using the water from soaking dried shiitake mushrooms as broth deepens the savory flavor and aroma of the soup.
  • Frozen pre-cooked clams should be briefly blanched in boiling water and rinsed in cold water to completely remove any impurities and fishy smell.
  • Dissolving the doenjang through a strainer prevents lumps and keeps the broth clean and smooth.

Recommended for

  • Those who want a clean and savory soup for a busy morning or evening.
  • Those who want to quickly and easily make a deeply savory doenjang-guk using frozen clams and spinach.

Shop ingredients on Coupang(Ad)

spinachpre-cooked marsh clamsdried shiitake mushroomsdoenjangminced garliccheongju

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