Kim Dae-seok's Flower Crab Doenjang Guk
A rich, savory flower crab doenjang soup made by simmering a deep broth with crab shells and diphori, then stirring in doenjang for a deeply flavorful finish.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid cutting the crab body with a knife, as this can cause the meat to fall apart during cooking—keeping it whole ensures better texture.
- Thoroughly remove the mouth and gills inside the crab shell to achieve a clean, fresh-tasting broth without fishy undertones.
- Add kelp only when the water is boiling vigorously to avoid excessive extraction of its gelatinous compounds, resulting in a cleaner flavor.
Recommended for
- Those who love a refreshing, deeply savory soup infused with the rich essence of flower crab.
- Home cooks seeking a fail-safe doenjang broth without complicated steps.
- People wanting to recreate a rustic, comforting homemade-style soup for everyday meals.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Kim Dae-seok's Blue Crab Doenjang Jjigae
- Kim Dae-seok's Tomato Crab Doenjang Jjigae
- Baek Jong-won's Blue Crab Hangover Soup
- Kim Jin-soon's Ugeoji Doenjang-guk
- Aha Bujang's Spinach Clam Doenjang-guk
- Yoon Yi-ryeon's Gangdoenjang-guk
- Kim Jin-soon's Yubu Doenjang-guk
- Seonkyoung Longest's Miso Doenjang Soup
- This Man's Cook's Cucumber Soybean Paste Soup
- Geupsik Daega's Perilla Seed Spinach Doenjang Guk
