Main ingredients
pork bellyoniongreen oniongreen chili pepperred chili pepperminced gingerplum syrupminced garlicgochujangsoy saucetoasted sesame seeds
This Man's Cook Gochujang Jumullok
A gochujang jumullok inspired by Sumine Banchan, where the marinade is evenly distributed into pork without over-salting, allowing the flavor to deeply penetrate the meat.
Ingredients needed 3 servings
Recipe
Cooking tips
- Avoid adding all the pork to the marinade at once—dividing it helps prevent uneven seasoning or overly salty spots.
- For a rich, fatty taste, use belly pork; for a leaner, more delicate flavor, choose loin or shoulder (front leg).
- Finishing with a gentle simmer under low heat for 5 minutes allows the marinade to deeply infuse into the meat and tenderizes the texture.
Recommended for
- Those who want a hearty, deeply flavored gochujang jumullok with richly infused seasoning.
- People looking for a satisfying main side dish to enjoy with abundant fresh lettuce wraps.
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