This Man's Cook Gochujang Jumullok

• pork belly (or loin/shoulder) 500g
• half onion
• 1 green onion
• 2 green chili peppers
• 1 red chili pepper
• minced ginger 1/3 teaspoon
• plum syrup 1 teaspoon
• minced garlic 1 large spoon
• gochujang 3 large spoons
• soy sauce 1 teaspoon
• water 30ml
• toasted sesame seeds 1 teaspoon

Recipe 🍳

Cooking tips 💡

• Avoid adding all the pork to the marinade at once—dividing it helps prevent uneven seasoning or overly salty spots.
• For a rich, fatty taste, use belly pork; for a leaner, more delicate flavor, choose loin or shoulder (front leg).
• Finishing with a gentle simmer under low heat for 5 minutes allows the marinade to deeply infuse into the meat and tenderizes the texture.

Recommended for 🙋

• ⭐Those who want a hearty, deeply flavored gochujang jumullok with richly infused seasoning.
• ⭐People looking for a satisfying main side dish to enjoy with abundant fresh lettuce wraps.