Kim Dae-seok's Large-Batch Marinated Duck Jumulleok

• fresh duck meat (sliced) 800g
• large onion 1/2
• large green onions 2 roots
• enoki mushrooms 1/2 pack
• red chili pepper 1
• Korean hot chili peppers 3
• all-purpose seasoning sauce 160g
• minced garlic 1 tbsp
• perilla oil 1 tbsp
• sesame oil 1 tbsp
• sesame salt 1 tbsp
• perilla seed powder 1 tbsp
• whole sesame seeds 1 tbsp
• [Large-batch all-purpose seasoning sauce mix] gochujang 1.5kg
• [Large-batch all-purpose seasoning sauce mix] gochugaru 460g
• [Large-batch all-purpose seasoning sauce mix] sugar 400g
• [Large-batch all-purpose seasoning sauce mix] starch syrup 280g
• [Large-batch all-purpose seasoning sauce mix] jin soy sauce 200g
• [Large-batch all-purpose seasoning sauce mix] hapdong doenjang 170g
• [Large-batch all-purpose seasoning sauce mix] plum extract 140g
• [Large-batch all-purpose seasoning sauce mix] mirin 140g
• [Large-batch all-purpose seasoning sauce mix] MSG 60g
• [Large-batch all-purpose seasoning sauce mix] roasted salt 20g
• [Large-batch all-purpose seasoning sauce mix] black pepper 30g

Recipe 🍳

Cooking tips 💡

• Add garlic, perilla oil, sesame oil, and perilla seed powder just before cooking to preserve their aroma.
• Stir-fry the duck meat first to evaporate moisture, then add vegetables to prevent excess water in the pan.
• Adjust the amount of Korean hot chili peppers according to desired spiciness, or omit them.
• The large-batch all-purpose seasoning sauce mix is based on about 85 servings; this recipe uses 160g of the finished sauce.

Recommended for 🙋

• ⭐Those who want to learn the savory seasoning secret of a duck specialty restaurant with long lines.
• ⭐Those who want a spicy and clean duck jumulleok without the characteristic greasiness of duck meat.