Modu Recipe
Modu Recipe

Kim Dae-seok's Large-Batch Marinated Duck Jumulleok

Duck jumulleok made by preparing a large batch of seasoning sauce and stir-frying it with vegetables

Ingredients needed 4 servings

Recipe

Cooking tips

  • Add garlic, perilla oil, sesame oil, and perilla seed powder just before cooking to preserve their aroma.
  • Stir-fry the duck meat first to evaporate moisture, then add vegetables to prevent excess water in the pan.
  • Adjust the amount of Korean hot chili peppers according to desired spiciness, or omit them.
  • The large-batch all-purpose seasoning sauce mix is based on about 85 servings; this recipe uses 160g of the finished sauce.

Recommended for

  • Those who want to learn the savory seasoning secret of a duck specialty restaurant with long lines.
  • Those who want a spicy and clean duck jumulleok without the characteristic greasiness of duck meat.

Shop ingredients on Coupang(Ad)

duck meatonionlarge green onionenoki mushroomsred chili pepperKorean hot chili peppergochujanggochugaru

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