Kim Dae-seok's Persimmon Braised Pork

• pork shoulder 600g
• persimmon 2 pieces
• onion 0.5 piece
• green chili pepper 2 pieces
• scallion 1 stalk
• mirin 2 tablespoons (for marinating)
• soy sauce 3 tablespoons (1 tablespoon for marinating + 2 tablespoons for seasoning)
• red pepper powder 3 tablespoons
• minced garlic generous 1 tablespoon
• minced ginger 0.5 tablespoon
• perilla seed powder 1 tablespoon
• oyster sauce 1 tablespoon
• honey syrup 2 tablespoons
• gochujang 2 tablespoons
• sesame oil 0.5 tablespoon
• toasted sesame seeds 1 tablespoon
• black pepper a pinch

Recipe 🍳

Cooking tips 💡

• Do not pre-marinate the pork in sauce. Instead, sear the marinated pork over high heat first to lock in juices and keep the meat tender.
• Replacing sugar with finely chopped persimmon adds a subtle, refined natural sweetness and a smooth, glossy finish.
• The 1 tablespoon of perilla seed powder helps neutralize the pork’s natural odor while enhancing its savory, nutty flavor.

Recommended for 🙋

• ⭐Those seeking a deeper, more flavorful twist on classic bulgogi.
• ⭐Individuals who prefer healthy dishes using natural, subtle sweetness instead of artificial sugar.
• ⭐People looking for a hearty main dish or impressive appetizer for dinner.