Kim Dae-seok's Persimmon Braised Pork
A savory braised pork dish enhanced with the natural sweetness of persimmon and the nutty aroma of perilla seed powder, creating a glossy, richly flavored stir-fry.
Ingredients needed 4 servings
Recipe
Cooking tips
- Do not pre-marinate the pork in sauce. Instead, sear the marinated pork over high heat first to lock in juices and keep the meat tender.
- Replacing sugar with finely chopped persimmon adds a subtle, refined natural sweetness and a smooth, glossy finish.
- The 1 tablespoon of perilla seed powder helps neutralize the pork’s natural odor while enhancing its savory, nutty flavor.
Recommended for
- Those seeking a deeper, more flavorful twist on classic bulgogi.
- Individuals who prefer healthy dishes using natural, subtle sweetness instead of artificial sugar.
- People looking for a hearty main dish or impressive appetizer for dinner.
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