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Modu Recipe

This Man's Cook Beef Toppings Japchae Guk

Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Marinating soaked rice cakes in soy sauce helps prevent them from becoming soggy over time due to salt content, and ensures even seasoning.
  • Avoid stirring immediately after adding the egg mixture—this prevents cloudiness in the broth. Let it cook undisturbed until fully set for a clear, clean broth.

Recommended for

  • Those who want a clean, non-soggy japchae guk that stays firm even after long cooking times.
  • Those looking to quickly prepare a premium, deeply flavorful japchae guk using store-bought broth without lengthy bone simmering.

Shop ingredients on Coupang(Ad)

japchae rice cakesbeefsoy saucefermented soy saucemirinsesame oilblack peppergreen onioneggstore-bought galbi-tang brothminced garlicbeef dashi

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