Main ingredients 🥩
japchae rice cakesbeefsoy saucefermented soy saucemirinsesame oilblack peppergreen onioneggstore-bought galbi-tang brothminced garlicbeef dashi
This Man's Cook Beef Toppings Japchae Guk
Soak japchae rice cakes in cold water for 30 minutes, then marinate in soy sauce to prevent them from softening over time. This premium japchae guk features a rich flavor from beef toppings stir-fried until crisp and a store-bought galbi-tang broth base.
🙋 Recommended for
- ⭐ Those who want a clean, non-soggy japchae guk that stays firm even after long cooking times
- ⭐ Those looking to quickly prepare a premium, deeply flavorful japchae guk using store-bought broth without lengthy bone simmering
Ingredients needed 🛒3 servings
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