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12 recipes found.

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Kim Dae-seok's Doenjang-Pickled Green Chilies

A crisp, non-salty pickled green chili made with a rich soybean paste marinade enhanced with flour slurry and ginger liquor

30 minEasyside dish
fresh green chiliessoybean pastesojucorn syrupflour
rice companionsavory flavorpreserved side dish

This Man's Cook No-Boil Mixed Pickles

A crisp mixed pickle made easily with golden ratio and soju, without the hassle of boiling soy sauce

20 minVery easyside dish
OnionGreen chili peppersCheongyang chili peppersRadishBrewed soy sauce
Ultra simplePreserved foodRefreshing taste

Kim Dae-seok's Waterless Oiji

A Waterless Oiji made by soaking Korean cucumbers in plum syrup, sea salt, and soju, with dried garlic skins and chili seeds added for flavor.

30 minEasyside dish
Korean cucumberdried garlic skinchili seedsplum syrupsoju
preserved foodcrisp texturesummer side dish

Kim Dae-seok's Pickled Chili

Traditional pickled chili with a crisp, tangy bite made without vinegar, using saltwater and soju.

30 minEasySauces & basics
Green chili peppersSoju
Preserved foodVersatile condimentTraditional recipe

Kim Dae-seok's Korean Melon Pickle

A crisp, chewy Korean melon pickle preserved with salt, corn syrup, vinegar, and soju.

40 minEasyside dish
Korean meloncorn syrupvinegarsoju
summer seasonalpreserved foodcrisp and chewy

Kim Dae-seok's Chili Kimchi

Delicious chili kimchi with a crisp texture from fresh chili peppers and a rich, savory flavor from boiled anchovy fish sauce, perfect for long-term storage and enjoyment.

30 minEasyside dish
fresh chili peppersanchovy fish sauceshrimp pasteall-purpose flourred chili powder
rice companionunique kimchilong-term storage side dish

Kim Dae-seok's Mustard Seed Pickled Radish

A traditional radish pickle made without pre-salting, using a concentrated brine with mustard seeds, jujubes, and soju for a crisp, firm texture that lasts year-round without worry of mold.

30 minNormalside dish
radishmustard seedsjujubesoju
side dishlong-term storage foodtraditional dish

Kim Dae-seok's Chili Syrup

A versatile chili syrup made by combining red chili peppers and green chili peppers with yellow sugar and sea salt for use in cooking

20 minVery easySauces & basics
Red chili pepperGreen chili peppersea saltbrown sugar
All-purpose saucePreserved foodSeasoning paste

Striker Chef Mixed Mushroom Canned Salad

A versatile canned sauce with deep umami flavor made by gently simmering three types of mushrooms with herbs and balsamic vinegar, paired with a refreshing salad.

2 hr 20 minEasySalads & light meals
Shiitake mushroomEnoki mushroomButton mushroomThymeGarlic
Storage foodEasyHealthy

Ttukdak Hyung's Natural Clam Jeot

A homemade, all-purpose fermented clam sauce with a deep, natural umami bomb that cannot be compared to store-bought MSG enhancers. Fresh clam meat is rinsed in saltwater, layered with sun-dried salt, and aged for one month.

10 minVery easySauces & basics
ClamsSun-dried salt
All-purpose seasoningNatural seasoningPreserved food

Okjubu's Oiji

A crisp oiji made quickly and easily in a zipper bag without boiling water

20 minEasyside dish
cucumbergreen chili peppervinegarsoju
side dishstorage foodcrunchy crunchy

Kim Dae-seok's Universal Onion Soy Sauce

Dry thinly sliced onions until completely dehydrated, then age them in soy sauce to enhance umami and sweetness, creating a versatile seasoning sauce.

10 hrEasySauces & basics
OnionPremium soy sauce
Universal saucePreserved foodCooking tip